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Борошно гречане кондитерське

BUCKWHEAT FLOUR

PASTRY GLUTEN FREE

Nutrition Facts (Food value) per 100 g of product:

    %RDIs*
Fat 3,7 g 5,3%
Saturated Fat 0,73 g 3,65%
Carbohydrate 75,3 g 28,96%
Sugars 1,4 g 1,55%
Protein 9,3 g 18,6%
Salt 0,02 g 3,33%
Vitamins Vitamin Е 5,8 mg 6%
Minerals Iron 7,6 mg 54%
Magnesium 209 mg 56%
Phosphorus 268 mg 38%
Potassium 481 mg 24%
Zinc 5,1 мг 51%

Net weight: 1000 g 

Type of packaging:
paper bag

Quantity of pieces in multiple-unit package: 16 pcs

Weight of multiple-unit
package: 16 kg

TU U 46.22.009-94

Shelf life: 12 months

 

* % RDIs – Recommended Daily Intakes for adults are listed according to the Appendix XIII to Regulation (EU) No 1169/2011 of the European Parliament and of the Council of October 25 2011.

Individual needs may vary depending on age, sex and fitness level.

Energy value per 100 g of product: 1557 kJ (372 kcal)


Using the buckwheat flour when cooking will add not only new flavour profiles to your pastry, but also fill it with vitamins, minerals and nutritionally valuable protein. Moreover it is gluten free unlike most of other cereals.

“Skvyrskyi grain processing factory” Ltd.:

25 Kyivska str., Skvyra town

Kyiv region, 09000, Ukraine

tel./fax: (0-4568) 5-24-66