CORN GRITS
FINE GROUND EXTRA GLUTEN FREE
Nutrition Facts (Food value) per 100 g of product:
%RDIs* | |||
Fat | 1,0 g | 1,43% | |
Saturated Fat | 0,17 g | 0,85% | |
Carbohydrate | 81,3 g | 31,3% | |
Sugars | 1,1 g | 1,22% | |
Protein | 4,6 g | 9,2% | |
Salt | 0,10 g | 1,66% | |
Vitamins | β-Carotene | 0,31 mg | 39% |
Vitamin B1 | 0,1 mg | 9% | |
Vitamin В9 | 32 μg | 16% | |
Minerals | Iron | 3,9 mg | 28% |
Magnesium | 9,7 mg | 3% | |
Phosphorus | 98 mg | 14% | |
Potassium | 54,3 mg | 3% | |
Zinc | 3,3 mg | 33% |
Net weight: 800 g
Type of packaging:
polypropylene bag
Quantity of pieces in multiple-unit package: 6 pcs
Weight of multiple-unit
package: 4,9 kg
TU U 15.6-00954544-006:2012
Shelf life is: 18 months
* % RDIs – Recommended Daily Intakes for adults are listed according to the Appendix XIII to Regulation (EU) No 1169/2011 of the European Parliament and of the Council of October 25 2011.
Individual needs may vary depending on age, sex and fitness level
Energy value per 100 g of product: 1475 kJ (353 kcal)
The corn grits are valued for their high content of β-carotene which is a strong antioxidant and saves the tissues from premature aging. And also it reduces the likelihood of cancer and heart disease developing. THIS PRODUCT IS GLUTEN FREE.
1 cup of grits add to boiling salted water in a ratio of 1:3. After boiling stir thoroughly, remove from heat and insist under a closed lid for 5-10 minutes. Add butter to your taste. |