CORN FLAKES
INSTANT GLUTEN FREE
Nutrition Facts (Food value) per 100 g of product:
% RDIs | |||
Fat | 0,8 g | 1,14% | |
Saturated Fat | 0,12 g | 0,6% | |
Carbohydrate | 79,4 g | 30,5% | |
Sugars | 0,8 g | 0,89% | |
Protein | 7,37 g | 14,74% | |
Salt | 0,001 g | 0,02% | |
Vitamins | β-Carotene | 0,25 mg | 31% |
Vitamin B1 | 0,06 mg | 5,5% | |
Minerals | Iron | 5,2 mg | 37% |
Magnesium | 10,8 mg | 3% | |
Phosphorus | 83 mg | 12% | |
Potassium | 70,8 mg | 4% | |
Zinc | 3,2 mg | 32% |
Net weight: 400 g
Type of packaging: polypropylene bag
Quantity of pieces in multiple-unit package: 12 pcs
Weight of multiple-
unit package: 4,8 kg
TU U 10.6-00954544-007:2015
Shelf life: 18 months
* * % RDIs – Recommended Daily Intakes for adults are listed according to the Appendix XIII to Regulation (EU) No 1169/2011 of the European Parliament and of the Council of October 25 2011. Individual needs may vary depending on age, sex and fitness level.
Energy value per 100 g of product: 1491 kJ (356 kcal))
The corn flakes contain β-carotene, which is responsible for an eye retina health that allows to have good eyesight in older age. It reduces the risk of atherosclerosis and ischemic heart disease developing, it influences on a cholesterol level. THIS PRODUCT IS GLUTEN FREE.
Before eating add boiling water or hot milk or bouillon to flakes in a ratio of 1: 2,5. Hold lidded for 3-5 minutes. Add salt and butter to taste. |