CORN GRITS
FINE GROUND EXTRA
Nutrition Facts (Food value) per 100 g of product:
%RDIs* | |||
Fat | 1,0 g | 1,43% | |
Saturated Fat | 0,17 g | 0,85% | |
Carbohydrate | 81,3 g | 31,3% | |
Sugars | 1,1 g | 1,22% | |
Protein | 4,6 g | 9,2% | |
Salt | 0,10 g | 1,66% | |
Vitamins | β-Carotene | 0,31 mg | 39% |
Vitamin B1 | 0,1 mg | 9% | |
Vitamin В9 | 32 μg | 16% | |
Minerals | Iron | 3,9 mg | 28% |
Magnesium | 9,7 mg | 3% | |
Phosphorus | 98 mg | 14% | |
Potassium | 54,3 mg | 3% | |
Zinc | 3,3 mg | 33% |
Net weight: 800 g
Type of packaging:
polypropylene bag
Quantity of pieces in multiple-unit package: 24 pcs
Weight of multiple-unit
package: 19.2 kg
TU U 15.6-00954544-006:2012
Shelf life: 10 months
* % RDIs – Recommended Daily Intakes for adults are listed according to the Appendix XIII to Regulation (EU) No 1169/2011 of the European Parliament and of the Council of October 25 2011.
Individual needs may vary depending on age, sex and fitness level
Energy value per 100 g of product: 1475 kJ (353 kcal)
The corn grits are valued for their high content of β-carotene which is a strong antioxidant and saves the tissues from premature aging. And also it reduces the likelihood of cancer and heart disease developing. THIS PRODUCT IS GLUTEN FREE.
1 cup grits, 3 cups water, salt to taste. Add grits into boiling and salted water and cook on low heat, stirring from time to time, for about 10 min. When the porridge is ready put some butter in it. |