BUCKWHEAT FLAKES
INSTANT COOKING GLUTEN FREE
Nutrition Facts (Food value) per 100 g of product:
%RDIs* | |||
Fat | 1,8 g | 2,6% | |
Saturated Fat | 0,38 g | 1,9% | |
Polyunsaturated Fatty Acids |
Omega-6 | 0,62 g | 6,2% |
Carbohydrate | 78,5 g | 30,2% | |
Sugars | 2,8 g | 3,1% | |
Protein | 9,82 g | 19,6% | |
Salt | 0,01 g | 0,2% | |
Vitamins | Vitamin B1 | 0,36 mg | 33% |
Vitamin B3 | 5,9 mg | 37% | |
Minerals | Iron | 6,5 mg | 46% |
Magnesium | 137 mg | 36% | |
Phosphorus | 280 mg | 40% | |
Potassium | 360 mg | 18% | |
Zinc | 4,1 mg | 41% |
Net weight: 400 g
Type of packaging: polypropylene bag
Quantity of pieces in multiple-unit package: 24 pcs
Weight of multiple-
unit package: 9.6 kg
TU U 46.22.007-94
Shelf life: 18 months
* % RDIs – Recommended Daily Intakes for adults are listed according to the Appendix XIII to Regulation (EU) No 1169/2011 of the European Parliament and of the Council of October 25 2011. Individual needs may vary depending on age, sex and fitness level.
Energy value per 100 g of product: 1547 kJ (369 kcal)
These buckwheat flakes contain Omega-6 polyunsaturated fatty acids which improve a nervous system function, decrease chances of arthritis, and reduce a risk of vascular disease developing. THIS PRODUCT IS GLUTEN FREE.
Before use cover flakes with fresh boiling water or hot milk or bouillon in the ratio of 1:2. Hold lidded for 3-5 min. Put some salt, sugar, honey, butter, sauce to taste. |