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durum artek eng  
 
artek eng

DURUM WHEAT 

ARTEK

Nutrition Facts (Food value) per 100 g of product:

  %RDIs*
Fat 1,3 g 2%
Saturated Fat 0,37 g  2%
Carbohydrate 71,9 g  28%
Sugar 2,5 g  3%
Protein 11 g  22%
Salt 0,04 g  0,6%
Vitamins Vitamin В1 0,22 mg 20%
Minerals Iron 12,7 mg 91%
Magnesium 90,9 mg 24%
Phosphorus 300 mg 43%
Potassium 264 mg 12%
Zinc 1,5 mg 15%
Calcium 1,5 mg 15%

Net weight: 800 g 

Type of packaging:
polypropylene package

Number of pieces in
a group package: 6 pcs

Group Package Weight: 4,9 kg

GOST 7699:2015

Shelf life is 9 months.

 

* % RDIs – Recommended Daily Intakes for adults are listed according to the Appendix XIII to Regulation (EU) No 1169/2011. of the European Parliament and of the Council of October 25 2011. Individual needs may vary depending on age, sex and fitness level.

Energy value per 100 g of product 1366 kJ/ 326 kcal

 


Wash the groats. Put it into boiling and salted water in the ratio of 1:2.5 Cook on low heat for 10-15 minutes. Hold lidded for 5-10 minutes. Add some butter in itto taste.

 

“Skvyrskyi grain processing factory” Ltd.:

25 Kyivska str., Skvyra town

Kyiv region, 09000, Ukraine

tel./fax: (0-4568) 5-24-66